A recent review on Trip Advisor
“Perfection”
Date of review: 4 Apr 2011 - New
Stayed here for 2 nights for my partners birthday, perfect location for walking as can leave the car there and go off walking into dartmoor at your leisure.
Rooms are big, clean and nicely decorated - staff were friendly and attentive making it an all round enjoyable experience.
The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!
If you are looking for a place to stay in Dartmoor I would certainly recommend here and you certainly would not be disappointed.
Book Now at http://www.princehall.co.uk/
Wednesday 6 April 2011
Prince Hall Lunch Menu
Starters
Beetroot Soup, Chives
Home-cured Salmon
Pickled Cucumber and Red Cabbage, Gravadlax Sauce
Rich Chicken Liver Parfait
Red Onion Marmalade, Roast Fig, Garlic Croutons
Main Courses
Pan-seared Gilthead Seabream
Lemon and Chive-crushed New Potatoes, Spinach
White Wine Velouté
Braised Blade of Beef
Creamed Potato, Purple Sprouting Broccoli
Reduced Braising Liquor
Butternut Squash Risotto
Toasted Almonds, Spinach, Garlic Foam
Desserts
Warm Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
Passion Fruit Parfait
Rum-poached Pineapple
Selection of Ice Creams and Sorbets
£14.95 Two Courses, Extra Course £5.95
Dinner Menu
Dinner Menu
24th March 2011
Starters
Roast Beetroot Soup
Smoked Paprika Yoghurt, Chives
Tea Smoked Duck Breast
Orange Puree, Pickled Red Cabbage
Grilled Cornish Mackerel
Celeriac Gribiche, Lemon Oil Dressed Rocket Salad
Goat’s Cheese Mousse
Roast Fig, Balsamic Reduction, Roast Walnuts
Mains
Roast Rump of Lamb
Mini Fondant Potato, Braised Breast of Lamb Bon Bon, Purple Sprouting Broccoli, Parsnip Puree
Redcurrant Jus
Sautéed Wild Mushrooms, Creamed Potato, Butternut Squash Puree
Pan Roast Turbot
Crushed New Potatoes, Salsafi, River Exe Mussels
White Wine Velouté
Pearl Onion and Goat’s Cheese Tart Tatin
Mixed Leaves, Balsamic Dressing
We Recommend
White: Montelciego Rioja Blanco , Spain
Red: Pinot Noir, Domaine La Colombette , Languedoc , France
Desserts
White Chocolate and Cappuccino Mousse
Pistachio Ice Cream, Chocolate Shards
Passion Fruit Parfait
Pineapple Salsa, Lychee Granita
Rhubarb and Ginger Crumble
Rhubarb Fool
Palette of Home-made Ice Creams and Sorbets
Sharpham Rustic, Vulscombe Peppered Goat’s Cheese, Sharpham Brie
Served with Biscuits and Quince Jam
Light Lunch Menu
Special Dishes of the Day
Starter £6.95, Main Course £13.95
Seasonal Soup served with Bread Rolls
£5.95
Three Egg Omelette:
Plain £6.50; Filled with Ham, Devon Oak Cheese, Mushroom or Tomato £7.95
Local Sausages, Mustard Mash, Onion Gravy
£9.50
Prince Hall Fish Cakes, Tartare Sauce, Dressed Mixed Salad Leaves
£9.50
Smoked Salmon and Sun-blushed Tomato Salad £5.95 (small) £9.95 (large)
Grilled Goat’s Cheese Salad, Mixed Olives, Balsamic Dressing £6.50 (small) £9.50 (large)
(All of the above dishes are served with Home-made Bread Rolls)
Prince Hall Cheese Ploughman’s
Devon Oak, Beenleigh Blue, Pickled Onion, Chutney, Crisps, Salad
Home-made Bread
£9.75
Basket of Bread Rolls £2.50, Hand-cut Chips £3.50, Side Salad £3.50
A Choice of Sandwiches made with Home-made Bread, served with Salad and Crisps
£6.95
Selection of Daily Desserts
£5.95
Home-made Ice Creams
£5.50
Dishes may contain nuts, please ask a member of the team, if you require assistance
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