Wednesday, 6 April 2011

Prince Hall Perfection

A recent review on Trip Advisor

Date of review: 4 Apr 2011 - New
Stayed here for 2 nights for my partners birthday, perfect location for walking as can leave the car there and go off walking into dartmoor at your leisure.

Rooms are big, clean and nicely decorated - staff were friendly and attentive making it an all round enjoyable experience.

The food was on another level, this wasn't something you would expect in a hotel and personally felt food I have eaten in top notch restaurants wasn't as good as here - they certainly have talented chefs!
If you are looking for a place to stay in Dartmoor I would certainly recommend here and you certainly would not be disappointed. 

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Prince Hall Lunch Menu


Beetroot Soup, Chives

Home-cured Salmon
Pickled Cucumber and Red Cabbage, Gravadlax Sauce

Rich Chicken Liver Parfait
Red Onion Marmalade, Roast Fig, Garlic Croutons

Main Courses

Pan-seared Gilthead Seabream
Lemon and Chive-crushed New Potatoes, Spinach
White Wine Velouté

Braised Blade of Beef
Creamed Potato, Purple Sprouting Broccoli
Reduced Braising Liquor

Butternut Squash Risotto
Toasted Almonds, Spinach, Garlic Foam


Warm Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce

Passion Fruit Parfait
Rum-poached Pineapple

Selection of Ice Creams and Sorbets

 £14.95 Two Courses, Extra Course £5.95

Dinner Menu

Dinner Menu
   24th March 2011


Roast Beetroot Soup
Smoked Paprika Yoghurt, Chives

Tea Smoked Duck Breast
Orange Puree, Pickled Red Cabbage

Grilled Cornish Mackerel
Celeriac Gribiche, Lemon Oil Dressed Rocket Salad

Goat’s Cheese Mousse
Roast Fig, Balsamic Reduction, Roast Walnuts

Roast Rump of Lamb
Mini Fondant Potato, Braised Breast of Lamb Bon Bon, Purple Sprouting Broccoli, Parsnip Puree
Redcurrant Jus

Madeira Roast Guinea Fowl Breast
Sautéed Wild Mushrooms, Creamed Potato, Butternut Squash Puree
Madeira Jus

Pan Roast Turbot
Crushed New Potatoes, Salsafi, River Exe Mussels
White Wine Velouté

Pearl Onion and Goat’s Cheese Tart Tatin
Mixed Leaves, Balsamic Dressing
We Recommend

    White:   Montelciego Rioja Blanco, Spain     £23.25

    Red:      Pinot Noir, Domaine La Colombette, Languedoc, France     £25.75


White Chocolate and Cappuccino Mousse
Pistachio Ice Cream, Chocolate Shards

Passion Fruit Parfait
Pineapple Salsa, Lychee Granita

Rhubarb and Ginger Crumble
Rhubarb Fool

Palette of Home-made Ice Creams and Sorbets

             Devonshire Cheeses:      
Sharpham Rustic, Vulscombe Peppered Goat’s Cheese, Sharpham Brie
Served with Biscuits and Quince Jam


Light Lunch Menu

Special Dishes of the Day
Starter £6.95,  Main Course £13.95

Seasonal Soup served with Bread Rolls

Three Egg Omelette:
Plain   £6.50;    Filled with Ham, Devon Oak Cheese, Mushroom or Tomato    £7.95

Local Sausages, Mustard Mash, Onion Gravy

Prince Hall Fish Cakes, Tartare Sauce, Dressed Mixed Salad Leaves

Smoked Salmon and Sun-blushed Tomato Salad   £5.95 (small)  £9.95 (large)

Grilled Goat’s Cheese Salad, Mixed Olives, Balsamic Dressing  £6.50 (small)  £9.50 (large)

(All of the above dishes are served with Home-made Bread Rolls)

Prince Hall Cheese Ploughman’s
Devon Oak, Beenleigh Blue, Pickled Onion, Chutney, Crisps, Salad
Home-made Bread

Basket of Bread Rolls £2.50, Hand-cut Chips £3.50, Side Salad £3.50

A Choice of Sandwiches made with Home-made Bread, served with Salad and Crisps

Selection of Daily Desserts

Home-made Ice Creams

Dishes may contain nuts, please ask a member of the team, if you require assistance

Monday, 21 March 2011

Prince Hall Hotel

Our chef creates culinary experiences with principally local produce: Native, traceable beef, lamb, poultry, pork and game, fresh fish from Brixham, West Country sourced vegetables and a mouth-watering selection of local cheeses.

Enjoy morning coffee or tea served either in the lounge, bar or on the outside patio overlooking Dartmoor’s West Dart River. We happily cater for special dietary needs. In the afternoon: bliss; crumbly, freshly-cooked scones for your delicious Devon Cream Tea, locally-made strawberry preserve, fresh Devon clotted cream, chef’s scones and your choice of tea.

Visit us any day for Lunch between 12 – 2.30pm, served either in the intimate bar or sitting room or outside on the patio with eye-catching views across the river and open Moorland. On Sundays, a traditional 3 course lunch is served in the restaurant for both residents and non-residents - £19.95 for 3 courses.

Just imagine the end of a perfect day and dinner in elegant surroundings. A traditional English seasonal menu with a unique gastronomic flair using local produce. Our 3 Course Menu is £39.95 and our 2 Course Menu is £33.95 (served between 7pm until 9pm).

Fi and Chris ensure the bar stocks local real ales as well as regional favourites. Here you can unwind and make your choice overlooking the far-reaching Dartmoor views. The classic, specially selected wine list is available at lunch, dinner and throughout the day and appeals to all palates.