Wednesday 6 April 2011

Light Lunch Menu

Special Dishes of the Day
Starter £6.95,  Main Course £13.95


Seasonal Soup served with Bread Rolls
£5.95

Three Egg Omelette:
Plain   £6.50;    Filled with Ham, Devon Oak Cheese, Mushroom or Tomato    £7.95

Local Sausages, Mustard Mash, Onion Gravy
£9.50

Prince Hall Fish Cakes, Tartare Sauce, Dressed Mixed Salad Leaves
£9.50

Smoked Salmon and Sun-blushed Tomato Salad   £5.95 (small)  £9.95 (large)

Grilled Goat’s Cheese Salad, Mixed Olives, Balsamic Dressing  £6.50 (small)  £9.50 (large)

(All of the above dishes are served with Home-made Bread Rolls)

Prince Hall Cheese Ploughman’s
Devon Oak, Beenleigh Blue, Pickled Onion, Chutney, Crisps, Salad
Home-made Bread
£9.75

Basket of Bread Rolls £2.50, Hand-cut Chips £3.50, Side Salad £3.50

A Choice of Sandwiches made with Home-made Bread, served with Salad and Crisps
                                                                      £6.95

Selection of Daily Desserts
£5.95

Home-made Ice Creams
£5.50


Dishes may contain nuts, please ask a member of the team, if you require assistance

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