Dinner Menu

http://www.princehall.co.uk/

Dinner Menu

                                                          

   24th March 2011

Starters

Roast Beetroot Soup

Smoked Paprika Yoghurt, Chives

Tea Smoked Duck Breast

Orange Puree, Pickled Red Cabbage

Grilled Cornish Mackerel

Celeriac Gribiche, Lemon Oil Dressed Rocket Salad

Goat’s Cheese Mousse

Roast Fig, Balsamic Reduction, Roast Walnuts

           

Mains

Roast Rump of Lamb

Mini Fondant Potato, Braised Breast of Lamb Bon Bon, Purple Sprouting Broccoli, Parsnip Puree

Redcurrant Jus

Madeira Roast Guinea Fowl Breast

Sautéed Wild Mushrooms, Creamed Potato, Butternut Squash Puree

Madeira Jus

Pan Roast Turbot

Crushed New Potatoes, Salsafi, River Exe Mussels

White Wine Velouté

Pearl Onion and Goat’s Cheese Tart Tatin

Mixed Leaves, Balsamic Dressing

                                                                   

   

We Recommend

    White:   Montelciego Rioja Blanco, Spain     £23.25

    Red:      Pinot Noir, Domaine La Colombette, Languedoc, France     £25.75

 

 Desserts

White Chocolate and Cappuccino Mousse

Pistachio Ice Cream, Chocolate Shards

Passion Fruit Parfait

Pineapple Salsa, Lychee Granita

Rhubarb and Ginger Crumble

Rhubarb Fool

Palette of Home-made Ice Creams and Sorbets

             Devonshire Cheeses:      

Sharpham Rustic, Vulscombe Peppered Goat’s Cheese, Sharpham Brie

Served with Biscuits and Quince Jam