Starters
Beetroot Soup, Chives
Home-cured Salmon
Pickled Cucumber and Red Cabbage, Gravadlax Sauce
Rich Chicken Liver Parfait
Red Onion Marmalade, Roast Fig, Garlic Croutons
Main Courses
Pan-seared Gilthead Seabream
Lemon and Chive-crushed New Potatoes, Spinach
White Wine Velouté
Braised Blade of Beef
Creamed Potato, Purple Sprouting Broccoli
Reduced Braising Liquor
Butternut Squash Risotto
Toasted Almonds, Spinach, Garlic Foam
Desserts
Warm Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce
Passion Fruit Parfait
Rum-poached Pineapple
Selection of Ice Creams and Sorbets
£14.95 Two Courses, Extra Course £5.95
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